Прошел Tallin Craft Beer Weekend 2019

В этом году для проведения одного из самых ожидаемых на Балтике крафтовых мероприятий был выбран KultuuriKatel - концертно-выставочный комплекс, расположенный в здании старой электростанции 1909 года постройки со стим-панковскими интерьерами, сохранившимися еще с тех времен, когда она питала электричеством весь город.

Билеты на фестиваль закончились еще за месяц до его начала. Каждый билет нужно было обменять на браслет, который давал посетителям право абсолютно бесплатно пробовать любое пиво любых участников. Единственное ограничение - временное: у каждой пивоварни было всего по 2 крана, то есть они начинали с двух сортов и меняли их в середине дня, распределив поровну на пятницу и субботу. 

Драгоценный напиток заканчивался быстро, а потому далеко не все успели попробовать самые популярные сорта.

По итогам трех дней первое и третье место заняли AFBrew, а второе ушло Other Half  из США.

Итак в этом году на фестивале были представлены

• AF Brew (Russia)
  • It’s Over 9000! Passion Fruit • Peach • Lime(7% Imperial Gose)
  • AF Brew / XP Brew - Million Minutes on Raspberry (4.5% American Wild Ale w raspberries)
  • Popcorn Pimp (10% BA Imperial stout with popcorn and salty caramel)
  • Kiss the Dust! (8% DDH Citra + Mosaic Imperial NEIPA)
• Amager Bryghus (Denmark)
  • Amager / Trillium - SigteBroad (6.8% IPA)
  • The Bastard Princess (6% IPA)
  • 17:00 Limited Bottle Serve: Red Cap (9.5% Whisky BA Wee Heavy (Auchentoshan))
  • Amager / Brewski - Talents & Legends: Brewski (6.5% NEIPA)
  • Amager / Surly Todd The Axe Man (6.5% IPA)
  • 18:00 Limited Bottle Serve: Black Donald (11% Whisky BA Heavily Peated Imperial Stout (Laphroaig))
• Anderson's (Estonia)
  • A Real Pink (2.7% Pink Grapefruit Radler)
  • Jean Ginie (9.9% Gin Barrel Aged Imperial Gose with Lime and Cucumber)
  • Santa Rhubarbara (4.9% Rhubarb Vanilla Sour Ale)
  • Black Currant Down (6.9% Barrel Aged Blackcurrant Wild Ale)
• Bagby Beer (USA)
  • Faint Of Tart (4.2% Fruit Beer w cranberry, raspberry, pomegranate and cherry)
  • No Hype (5.2% German-style helles)
  • Golden Girl (8.3% Belgian-style golden strong ale)
  • Lion's Pride (9.5% English-style old ale)
• Bakunin (Russia)
  • Volna (3% Micro IPA)
  • Bakunin / Oxbow - Apricot-Ed Terminal (6.9% BA Sour Apricot Edition)
  • Fibonacci (8% Double IPA)
  • Юбилейный (Yubilejnyj) (13% Imperial Stout)
• Birrificio Italiano / Klanbarrique (Italy)
  • La Piccola (4% Dark Farmhouse Saison w roasted "Grano del miracolo" wheat and Szechuan pepper, BA with brett)
  • Klanbarrique Incrocio Manzoni (6.2% Italian Grape Ale w freshly pressed "Incrocio Manzoni" grape must)
  • Klanbarrique Marzarimen (7.5% Italian Grape Ale w "Marzemino" grapes, spontaneously fermented)
  • Klanbarrique Flos Alba Uva Spina (5.7% Wild wheat ale BA w Gooseberries)
• Boneyard Beer (USA)
  • Notorious (11.5% Triple IPA)
  • BA Suge Knite (13% Imperial Stout BA in Rum barrels)
  • Funky Bunch (5.7% Wild Ale w Raspberries)
  • PABO Pils (5% Traditional German-style Pilsner)
• Brewdog / Overworks (UK)
  • Overworks Cosmic Crush Raspberry (5.8% Wild ale)
  • Mail Order Martian (7% IPA)
  • Homicidal Puppet (10.4% BA Rye Barley Wine)
  • Ten Ton Truck Vietnamese Coffee (10.2% Imperial Stout)
• Brewski (Sweden)
  • Way Way Green (8% DIPA)
  • Disco Danke (6% Imperial Berliner Weisse)
  • Creamy Carousel (4.7% Berliner Weisse)
  • Proto 31 (12.5% Imperial Stout w Cardamom and Tonka Beans)
• BRLO (Germany)
  • BRLO / Run The Jewels - Down (7.5% Double IPA dry-hopped w organic CBD hemp)
  • BRLO / Steamworks - Living Coral Gose (5% Crossover Gose w Cranberry, Quince and Pink Pepper)
  • BRLO / Schneeeule / Bierfabrik - Berta Grey (4.3% Bergamotte and tea infused Lager, bottle fermented w Brett)
  • BRLO / Breakside Brewing - Brut Of Roses (9% Champagne Berliner Weiße with Hibiscus and Oregon Rose Hips, fermented with champagne yeast)
• Brouwerij de Molen (Netherlands)
  • Oye & Ohja (9.7% Chivas Regal BA Baltic Porter)
  • Hangen & Wurgen (15% Imp. Stout Eisbock)
  • De Molen / Poch - Cliffhanger (8% Smoked Doppelbock)
  • Smooth & Sassy (10.7% Bourbon BA Barley Wine)
• Brouwerij Kees (Netherlands)
  • Top of the morning (8.6% Oatmeal coffee breakfast Stout)
  • Barrel project 19.05 (11.2% Laphroaig BA Barley wine)
  • Barley Wine (11.5% )
  • Hazy Sunrise (7.1% NEIPA)
• Buxton Brewery (UK)
  • Cherry Sour (3.5% )
  • High Tor (6.3% Red IPA)
  • Axe Edge (6.8% IPA)
  • Buxton / Omnipollo - Final Batch Yellow Belly (11% )
• Cigar City Brewing (USA)
  • Jai Alai (7.5% American IPA dry-hopped w Simcoe)
  • Cigar City / Põhjala - Tallinn To Tampa (6.5% Hoppy Dark Ale)
  • White Oak Jai Alai (7.5% Oak-rested IPA)
  • Cigar City / Voodoo - Un-Uninvited (11.7% Imperial Stout w Vanilla)
• Collective Arts Brewing (Canada)
  • Raspberry Dry Hop Sour (5.5% )
  • Collective Arts / KEX - Origins of Darkness (11% BA imperial Stout)
  • Life in the Clouds (6.1% NEIPA)
  • Guava Gose (4.9% )
• CoolHead (Finland)
  • Deep Double Stoned (6% Double Fruited Nordic Sour w/ Peach & Apricot)
  • Summer in Vermont 2019 (8% Double IPA w/ El Dorado, Mosaic, Vic Secret, Columbus)
  • Sour Seas & Sweethearts (5.5% Double Fruited Nordic Sour w/ Sea buckthorn & Mango)
  • Masked Wrestler (10% Imp. Stout w/ Guajillo, Mulato & Pasila chillies, Cinnamon & Cocoa Nibs)
• Coppertail (USA)
  • Dragon Foeder Sour (3.1% )
  • Coppertail / AF Brew - All Rice No Weiss (6.3% Imperial Gose w/ Beets & Oranges)
  • Soul Finger (6.7% BA Golden Sour)
  • Coppertail / Põhjala - Berry Coconut Tropical Stout (11.6% )
• CRAK (Italy)
  • Croccante (10% Ice Cream Imperial Stout w/black cherries, cocoa, hazelnut, vanilla)
  • Cantina Mirtilli (9% BA Fruit Sour w/ Blueberries)
  • Cantina Mansueto (12% BA Barley Wine)
  • Cantina BL01 (7.5% BA Sour Ale w/Brett Beersel)
• Dry & Bitter Brewing (Denmark)
  • Dry & Bitter / Barallel - Pink Volt (7.5% Imp. Gose w/ Raspberry & Himalayan Pink Salt)
  • UW (U-Dub) (6.3% IPA)
  • Dank & Juicy (6.2% West Coast IPA)
  • Dry & Bitter / Frau Gruber - Organized Chaos (8.2% DIPA)
• Edge Brewing (Catalonia)
  • Edge / Brewdog - Patxaran Sour (5.1% Berliner Weisse w/ Sloe Berries)
  • Barrica 31 (9.8% Bourbon BA Imp Stout)
  • Edge / To Øl - Maya (8.2% Imperial Pilsner)
  • Edge / Brew Divison - High Orbit (9.5% American Barley Wine)
• Evil Twin (USA)
  • Perfect AM Parfait. The Great NYC Garbage Disposal Revival Edition 1 (5.5% Creamy Sour w/ cinnamon, blueberries and lemon puree)
  • Even More Coco Jesus (12% Imperial Stout w/ Maple Syrup and Coconut)
  • Aún Más Todo Jesús (12% Imperial Stout w/ cinnamon, cocoa nibs, chili peppers, and coffee beans)
  • Evil Twin NYC / Root & Branch - The Nomadic Approach To Reinventing the Wheel Ed. 2 (8.2% DIPA w. Lactose & Coconut Flakes)
• Fuerst Wiacek (Germany)
  • Turtledove (8% Double IPA)
  • Punch (6% Fruited Smoothie IPA with Kiwi, Peaches & Milk Sugar)
  • Feral (8% Double IPA)
  • Swift (6% Smoothie IPA with milk sugar & vanilla)
• Jing-A Brewing Co. (China)
  • Worker's Pale Ale (5% American Pale Ale)
  • Suan La Tang (5% Hot & Sour Soup Gose w/ ginger and chili)
  • Jing-A / KEX - Skógarferð (5.5% Icelandic Gose w/ foraged pine shoots, arctic thyme, angelica seed and geothermal sea salt)
  • Enlightenment (2018) (14% Imperial Stout w/ roasted Tibetan highland barley)
• The Kernel Brewery (UK)
  • Pale Ale Citra (5% )
  • Imperial Brown Stout (9.1% )
  • IPA (7% )
  • Bier de Saison Damson (5% )
• Käbliku (Estonia)
  • Summer Briis (3.5% Sour Session IPA)
  • Penumbra BA (12.2% Imperial Stout Laphroaig BA)
  • Definitely Not Port Side Piss Water (10% Imperial Stout sour port wine BA)
  • Tom Yum Mun (4.3% Gose inspired by Tom Yum soup w/ lemongrass, kaffir lime leaves and chili)
• Labietis (Latvia)
  • Labietis / Oxbow - Pagan Promise (6.5% Foraged farmhouse ale)
  • Lietuvns (5.8% herbal berry pale ale)
  • Tumsas ragana (15.6% smoked bronze age braggot)
  • Lielais Kristaps (8.5% coffee stout)
• Lambrate (Italy)
  • Tras in Camisa Ass (4% Raspberry Berliner Weisse)
  • Robb de Matt (5.5% Hazy Rye IPA)
  • # 4 Imperial Stout Bourbon BA 2018 (10% )
  • Grateful Deaf (7% Black chili Rye IPA)
• Lehe (Estonia)
  • Sigtuna Strikes Back (7% ancient Estonian stone beer with healing herbs (brett aged))
  • The World Is Your Oyster (8.5% Imperial sour ale)
  • Ravnodenstvie Sherry Barrel Edition (11% Russian imperial stout)
  • Ice Queen (16% ice distilled imperial sour ale)
• Lervig (Norway)
  • Passion Tang (7% Sour Ale)
  • Coconuts (12.5% Imperial Stout)
  • Infinite Timelines (7.5% DDH DIPA)
  • Darker Into Darkness (12% Imperial Stout)
• Lindheim Ølkompani (Norway)
  • Lindheim / Ale Apothecary / Breakside / Crooked Stave - Red Feet (Friendship Series) (6.5% BA sour with salt and 40% cherries)
  • Avalon (Farmer's Reserve) (7.6% BA sour w/ fresh Avalon plums)
  • Pure (Farmer's Reserve) (7.5% coolship beer, spontaneously fermented and BA)
  • Winter Apple (Farmer's Reserve) (10% BA wild sour apple honey quad)
• Loverbeer (Italy)
  • Dama Brun-A (8.4% Wild Sour Oak Aged Ale, 16 months in barrels)
  • Serpilla (5.8% Wild Farmhouse Ale with Thyme)
  • Beerbrugna (7% Wild Sour Aged Fruit Ale w/ Damaschine Plums, 12 months in barrels)
  • Binde (9.5% Wild Sour Oak Aged Ale with Brett, 30 months in oak barrels)
• Mad Scientist (Hungary)
  • Liquid Cocaine (9% Imperial IPA)
  • Mango Bay (5.2% Mango Milkshake Pale Ale)
  • Mad Scientist / Edge / TuffBuzz / Black Horn - Hidden Jam (5.3% Strawberry Rhubarb Belgian Style Saison)
  • Pamela Black (10.8% Mezcal & Jamaican Rum BA Imperial Porter)
• Magic Rock Brewing (UK)
  • Liquid Piracy (Chocolate & Coconut) (8% Rum BA Porter)
  • Magic Rock / Bagby Brewing - Californishire (4.7% West Coast Pale Ale)
  • Magic Rock / Kees - Rode Goos (6% Gose w/ Sweet Cherry, Sour Cherry & Coriander)
  • Fantasma (6.4% Gluten Free IPA)
• O/O Brewing (Sweden)
  • Muscles (8.2% Imperial IPA)
  • 50/50: Amarillo/Simcoe (6.5% IPA)
  • 50/50: Amarillo/Citra (6.5% IPA)
  • Arctos Imperial Stout 2018 (11.2% English Imperial Stout)
• Oedipus Brewing (Netherlands)
  • Pilsner (5% )
  • Thai Thai (8% Tripel)
  • Studio Oedipus No. 11 (6.5% BA Golden Sour Ale)
  • Studio Oedipus / Laugar - No. 15 (10% Imperial Doppelbock)
• Other Half (USA)
  • Pastrytown (15.5% Imperial Stout (Peanut Butter//Pretzel//Vanilla//Chocolate))
  • DDH Mylar Daydream (8.8% DIPA)
  • Observations from Orbit (14% Imperial Stout (Cacao//Vanilla//Pecan//Hazelnut//Almond))
  • DDH All Nelson Everything DIPA (8.5% Single hop Nelson)
• Purtse (Estonia)
  • Plaadimeri (4.7% Tomato gose)
  • Industriaal (7.9% DIPA)
  • Cicerone (10.5% Baltic Imperial Porter)
  • Must Šaht (7.7% Dark saison)
• Põhjala (Estonia)
  • Virmalised GF (6.5% Grapefruit IPA)
  • Põhjala / Collective Arts - Tuk Tuk Drama (5.3% Milkshake IPA w/ mango and blood orange)
  • Pime Öö Islay BA (Cellar Series) (13.6% Scotch Whisky BA Imperial Stout)
  • Vahtra (Cellar Series) (10.8% Bourbon BA imperial stout w/ maple syrup)
• Pühaste (Estonia)
  • The More the Berrier (4% Baltic Sour w/ berries)
  • Virrvarr (6.8% Sour IPA)
  • Black Blood (11.5% Four-Grain Imperial Stout w/ beetroot)
  • Midnight Macchiato (11% Imperial Stout w/ El Salvador coffee and condensed milk)
• Rockmill (Poland)
  • Almond Coffeecat (6.5% oatmeal coffee stout w/ almonds)
  • I Had a Dream (6.4% DDH IPA W Galaxy&Mosaic)
  • Black Noble BA (11% Imperial Stout w/ coffee&vanilla BA Highland Park Whisky)
  • Juicy Delight (6.5% NEIPA)
• Sori Brewing (Estonia)
  • Shadow Game 2 (13.2% Dark Chocolate & Valencia Orange Bourbon BA Imp. Stout)
  • Sori / Voodoo Lost Room (12% Bourbon BA Imperial Baltic Porter)
  • League of Absurd: Amarena Cherry (7.5% Fruited Sour Ale)
  • Laudatur XIX (10.4% Bourbon & Cognac BA Strong Ale Blend)
• Siren Craft Brew (UK)
  • Siren / Kees Enrichment (5.2% Session IPA)
  • Siren / B. Nektar Uncle Zester (2018) (10% Sour Braggot)
  • Siren / Cigar City Caribbean Chocolate Cake BA (8.7% Bourbon BA imperial Stout w/ Cacao Nibs & Cypress Wood)
  • Sabrage (6% IPA)
• Stamm Beer (Russia)
  • Conversation Juice (5.5% NE Pale Ale)
  • Foggy Strawberry and Vanilla Milkshake IPA (6% )
  • Urals Black Dessert Edition (13% Imperial Stout Bourbon BA)
  • Winterfell Cherry (7% Flanders Red w/ cherry)
• Stillwater Artisanal (USA)
  • Classique (4.5% Postmodern Saison)
  • Gose Gone Hopped (4.8% dry hopped Gose)
  • Searching For… (12% Imperial Stout w/ Blackstrap Molasses & Sangiovese Grapes on American Oak)
  • Limited bottle serve: Preternatural Cuvee 3 and 5 (0% 8.8)
• Stone Brewing Berlin (Germany)
  • Stone Pilot Series: Elderberry Sour (9.5% )
  • Lambrate / Stone - Scarlet Hibiscus Pale Ale (6.2% Red Ale Brewed w/ Hibiscus & Orange Peel)
  • Stone Grapefruit Slam IPA (8% )
• Tanker (Estonia)
  • Anticipation (6% mixed fermentation sour ale)
  • BDDH Beer (6% DDH IPA)
  • Uku (11.5% rye wine)
  • Olutsatama (5.5% brut IPA)
• To Øl(Denmark)
  • 3xNUL Citra (6.9% Zero IBU Triple Dry-Hopped IPA)
  • Yeaster Bunny (6.9% Farmhouse IPA co-fermented w/ To Øl Instant Crush Brett™)
  • Mr. Brown 2019 Edition (9% Imp. Salty Caramel Cookie Dough - Double Coffee Fudge - Chocolate Milk - Hazelnut Butter - Vanilla Cocoa Crumble Brown Ale)
  • Jule Mælk Islay Edition (15% Imperial Milk Stout Matured with Islay Oak Chips)
• UJH Man's Brewery (Estonia)
  • Õhus on Hägu (5.5% NEIPA)
  • Lääne äär (6.5% West Coast IPA)
  • Vähem on Rohkem (3.8% Table Pale ale)
  • Alaska Forever (8.5% West Coast DIPA)
• Õllenaut (Estonia)
  • Mango Passion (3.5% sour saison)
  • Vihterpalu (5% peated saison)
  • Õllenaut / Brew Divison - Diptyh (8.5% BA Russian Imperial Stout)
  • VanDeStreek - Baltic G (10.7% BA Baltic porter)