Bryggerifestivalen i Trondheim 2020

Фестиваль проводится регулярно с 2013 года. Каждый год собирает местные и иностранные пивоварни. 

Участники 2019

• Aass Bryggeri
  • UTEN Non-Alcoholic Beer( 20 IBU Aass Bryggeri Drammen, Buskerud)
  • UTEN IPA Non-Alcoholic Beer (Aass Bryggeri Drammen, Buskerud)
  • Aass Kirsebær Cider - Tørr Cider - Dry ( 4.7% ABV Aass Bryggeri Drammen, Buskerud)
  • Ekte Cider - Eple Cider - Other ( 4.5% ABV Aass Bryggeri Drammen, Buskerud)
  • Pinta Lager - North American Adjunct( 4.5% ABV Aass Bryggeri Drammen, Buskerud Mexican style light lager brewed with a high proportion of corn. Fresh, not bitter.)
  • Bock Bock - Single / Traditional ( 6.5% ABV 20 IBU Aass Bryggeri Drammen, Buskerud)
  • Juleøl Vellagret Winter Ale ( 9% ABV 26 IBU Aass Bryggeri Drammen, Buskerud)
  • IPA IPA - Session / India Session Ale ( 4.7% ABV 48 IBU Aass Bryggeri Drammen, Buskerud)
  • Bayer Lager - Munich Dunkel ( 4.7% ABV 3 IBU Aass Bryggeri Drammen, Buskerud)
  • Bayer Pilsner Pilsner - Other ( 4.7% ABV Aass Bryggeri Drammen, Buskerud))
• Austmann
  • Hoppy Blonde Blonde Ale ( 4.5% ABV Austmann Trondheim, Trondheim
    A light and fruity malt body makes her an irresistible thirst quencher this is low in bitterness and big on wow. Great with food, a beauty on her own - this is one refreshing glass of craft.)
  • Onkel i Amerika IPA - Session / India Session Ale ( 4.5% ABV Austmann Trondheim, Trondheim
    Throw a few in your backpack, head out and enjoy this bottle/can of awesome on your next great adventure. Hop-bursted and dry hopped, this sessionable IPA wont be lost in the woods.)
  • Hopbird Pale Ale - American ( 4.7% ABV Austmann Trondheim, Trondheim)
  • La Shaman Aztec Stout 8% Chilli Beer ( 8% ABV 50 IBU Austmann Trondheim, Trondheim
    La Shaman is a dry stout brewed with smoked chipotle chilli peppers, habanero chilli peppers, and raw cacao beans. This is a collaborative project brewed with Yves Leboeuf of Brussels Beer Project.)
  • Northie (Northumberland) Brown Ale - English ( 5.5% ABV Austmann Trondheim, Trondheim
    A complex brown ale brewed in the English style. This gold medal award winning brew is chock full of the warming deep tones of hazelnuts, toast and dark chocolates.)
  • Austmann Pils Pilsner - Czech ( 4.7% ABV Austmann Trondheim, Trondheim
    Vår Pils er en moderne vri på en klassisk stil. Med bruk av fersk Saaz-humle og en egenartet gjærstamme, er Austmann Pils en klassisk, lettdrikkelig og lys pilsner – med det lille ekstra. )
  • Utpå Witbier ( 4.5% ABV Austmann Trondheim, Trondheim
    Utpå (oot-pawh) is a crisp wheat beer with a bite of zesty orange peel and fresh cracked coriander. This is our trinute to lazy weekends and all things summer.)
  • Georgia Peach Sour - Fruited (5.1% ABV Austmann Trondheim, Trondheim
    Reach for the Peach! Georgia is a fresh fruit beer for those who love peach and all things tropical. Pureed peaches and zesty orange peels are blended with a zingy Berliner Weisse. Uncomplicated and delicious, Georgia Peach is exotic and dangerously familiar...)
  • Mano De Santo Stout - Imperial / Double ( 10.5% ABV Austmann Trondheim, Trondheim
    Brewed in collaboration with Odin Lein Strand (prize-winning home-brewer extraordinaire) it is no surprise that our latest creation is a big one! Mano is a Mexican Imperial Stout laced with cocoa, cinnamon, chipotle and a deep hit of Mxxxx's Mxxk bourbon blended to soothe the soul…and deliver from evil. Salvation. Redemption. Deliverance - call it what you will. We call it 'Mano de Santo'.)
  • Austmann IPA IPA - American (6.5% ABV Austmann Trondheim, Trondheim)
    Let us introduce Austmann IPA; packed to the brim with top shelf American hops, this brew is only for the most epic of adventurers. Inside you will find intense notes of grapefruit, mature citrus, herbs and pine. Austmann IPA is a floral, bitter, brave and complex brew. Jump on board if you dare, and set sail with us to unexplored lands.)
  • Tre Gamle Damer Pale Ale - Belgian (5.5% ABV Austmann Trondheim, Trondheim)
  • Pine Shoot NEIPA IPA - New England ( 6.5% ABV Austmann Trondheim, Trondheim)
    The Beast from the East! Forest meets fruit in this juicy New England IPA. Expect the pine of a Norwegian spring balanced with New World turbo hopping...)
• Baatbryggeriet
  • RIPA IPA - American (6.3% ABV 70 IBU Baatbryggeriet AS Vestnes, Møre og Romsdal)
  • Hardt Styrbord Pale Ale - American (6.4% ABV 34 IBU Baatbryggeriet AS Vestnes, Møre og Romsdal)
  • Styrbord Pale Ale - English (4.6% ABV 29 IBU Baatbryggeriet AS Vestnes, Møre og Romsdal)
  • Baatsmann Belgian Blonde (4.6% ABV 23 IBU Baatbryggeriet AS Vestnes, Møre og Romsdal)
  • NYGLE Stout - Other (7.8% ABV 49 IBU Baatbryggeriet AS Vestnes, Møre og Romsdal)
• Berentsens Brygghus
  • Bombay India Pale Ale IPA - American (7% ABV 80 IBU Berentsens Brygghus 4370 Egersund, Rogaland
    The recently "buffed up" Bombay IPA has a more pronounced bitterness, complementing the malt sweetness in the beer. Brewed according to the Reinheitsgebot (purity law) from 1516.)
  • Pretty Sour Sour - Ale (4% ABV Berentsens Brygghus 4370 Egersund, Rogaland
    Gluten free sour saison with blackcurrants.)
  • Berentsen Panther 47 Sour - Berliner Weisse (4.7% ABV Berentsens Brygghus 4370 Egersund, Rogaland_
  • JaktPils Pilsner - German (4.7% ABV Berentsens Brygghus 4370 Egersund, Rogaland)
    Created as a seasonal beer it was soon obvious that this was a pilsner style the marked longed for. Now a year-round available product for the pilsner lover who wants a bit more malt flavour and sweetness. Brewed according to the Reinheitsgebot (purity law) of 1516.
  • Rav Amber Ale Red Ale - American Amber / Red (4.7% ABV Berentsens Brygghus 4370 Egersund, Rogaland)
    American Amber Ale with medium bitterness. Try it with pork, salami pizza or other dishes with a medium fat content. Brewed according to the Reinheitsgebot (purity law) from 1516.
  • Glacier Beer Pilsner - Other (4.7% ABV 8 IBU Berentsens Brygghus 4370 Egersund, Rogaland)
    Very light and refreshing lager beer. Serve ice cold! Brewed with 6000 year old glacier water from Norway, and premium malted barley.
  • Sour Ale Capone Sour - Ale ( 5.5% ABV 7 IBU Berentsens Brygghus 4370 Egersund, Rogaland)
    Sour ale with delicious mango puree added. Balanced acidity and sweetness, with mango aroma and flavour. Medium body, low bitterness. Winner of Berentsens Favourite at Ølgjerd Home Brew festival in 2018, brewed and tweaked with Helge Enoksen and Fred Berentsen at Berentsens Brygghus.
  • Carbonite IIIPA Other ( 17% ABV Berentsens Brygghus 4370 Egersund, Rogaland)
    Collaboration with Edge Brewing Barcelona. Freeze distilled triple ipa, then dryhopped with generous amounts.
  • Cloudberry Imperial Gose Sour - Gose (7.5% ABV Berentsens Brygghus 4370 Egersund, Rogaland)
    Brewed with handpicked Norwegian Cloudberries, water from a Norwegian glacier, and Norwegian sea salt from the mighty North Sea!
  • Barbeint Pale Ale Pale Ale - International ( 5.2% ABV 35 IBU Berentsens Brygghus 4370 Egersund, Rogaland)
    Barbeint Pale Ale is an easily drinkable ale with medium bitterness and dry hopped with Galaxy. Refreshing, tasty, and sessionable.
• Bryggerhuset Pilotbryggeri
  • Bryggerhuset+Cervesa Del Montseny - Belgian Dubel IPA IPA - Belgian (8% ABV 60 IBU Aass Bryggeri Drammen, Buskerud)
    Collaboration brew by Bryggerhuset and Cervesa del Montseny. The Belgian Dubel IPA combines the malt profile and fruity esters from Belgian Abbey-style yeast with the tropical and citrus-forward aromas and tastes from American hops. With an IBU at 60 and an ABV at 8 %, this beer is not for the faint of heart.
  • Bryggerhuset - IPL 2.0 Lager - IPL (India Pale Lager) ( 6.5% ABV 50 IBU Aass Bryggeri Drammen, Buskerud)
    Light coloured lager beer brewed with our house lager yeast strain, with a crisp and refreshing mouthfeel and after taste. The main focus aroma and flavour wise is on the hops and the composition of the hop blend pays hommage to European lager brewing, while giving of lots of tropical and citrusy fruity notes from American hops. Malt and adjuncts: Pilsner-, oat-, wheat-, caramel-malt and flaked oats Hops: Cascade, Ekuanot, Jarrylo, Saaz, Simcoe, Warrior Yeast: Aass’ proprietary lageryeast
  • Bryggerhuset - NEIPA COLADA IPA - New England (5.5% ABV 30 IBU Aass Bryggeri Drammen, Buskerud)
    New England India Pale Ale with all the bells and whistles. Experimental batch, 900 litres brewed Fermentables: chit-, pils-, wheat- and oat-malt, flaked oats Adjuncts: 25 kg lactose 120 kg coconut chips 200 kg mango purée. Hops: Jarrlyo, Amarillo, Simcoe and Warrior. All hops except for Warrior at flameout and as dry hops. Aroma and flavour very fruity and tropical, mango and coconut, balanced by refreshing hops and sweet, light malt.
  • Bryggerhuset + Brasserie De La Lienne - Kettle Sour Forest Ale Sour - Ale (7% ABV 20 IBU Aass Bryggeri Drammen, Buskerud)
    Collaboration brew with the joined forces of Bryggerhuset and Brasserie de la Lienne (Belgium). Brewed with juniper, spruce and fir in the mash tun. Kettle soured with sourdough and fermented with an English ale yeast. Added seabuckthorn and Simcoe, Chinook and Centennial hops at bunging for more citrus and forest-forward aromas and flavours. Ingredients: Norwegian Wallonia Farmhouse malt, cara-malt and flaked oats. Hops++: Simcoe, Centennial, Chinoook, Seabuckthorn pûrée. Fermented with sour dough and English Ale yeast
  • Bryggerhuset - BRUT IPA #01 IPA - Brut (8.5% ABV 60 IBU Aass Bryggeri Drammen, Buskerud)
    First in a series of BRUT IPAs from Bryggerhuset. 0 residual extract. Hop bursting and double dry hopping results in a beer with an overwhelming focus on hop-aroma and flavour. Ingredients: Pilsner- and oat-malt, flaked rice and oats. Hops: Amarillo, Simcoe, Hüll Melon and Ekuanot. Ale yeast. Unfiltered, refermented in bottle.
  • Bryggerhuset Juleøl 2018 Fiken & Daddel Dubbel Belgian Dubbel (8% ABV Aass Bryggeri Drammen, Buskerud)
  • Bryggerhuset Juleøl 2017 Lussekatt Trippel Belgian Strong Golden Ale (8% ABV Aass Bryggeri Drammen, Buskerud)
    Juleøl Lussekatt-trippel is the second of Bryggerhuset’s annual «seven types for Christmas»-series. This beer is based on a Belgian Golden Strong Ale with additions of raisins, sugar, cardamom and saffron threads added during boil to emulate the taste of the Swedish baked goods “Lussekatter” (traditionally enjoyed on the 13th of December). The beer is brewed to develop over time and will continue to evolve well past the best before-date.
• Bryggeriet Frøya
  • Barleywine Konsept Villgjær Barleywine - Other (14% ABV Bryggeriet Frøya)
  • Jedinorog Stout - Russian Imperial (12% ABV 80 IBU Bryggeriet Frøya)
  • Draug Bock - Single / Traditional (6.8% ABV Bryggeriet Frøya)
  • Sletringen Hvit IPA IPA - White (6.8% ABV Bryggeriet Frøya)
  • Uttian Pale Ale - American (4.7% ABV Bryggeriet Frøya)
    Uttian Pale Ale is a American Pale Ale, with typical hoppy flavour, and distinct use of caramel malt. Uttian is an Island off the Norwegian coast,with long standing traditions in Whale hunting.
  • Havmann Blonde Blonde Ale (4.7% ABV Bryggeriet Frøya)
• Bådin
  • Bodøfestivalen Pale Ale - American (4.7% ABV, Mango Pale Ale, Bådin Bodø, Nordland)
  • CAP d'Bådin Saison / Farmhouse Ale (6.5% ABV 20 IBU Bådin Bodø, Nordland)
  • Kjerringøy IPA - Session / India Session Ale (4.7% ABV 20 IBU Bådin Bodø, Nordland)
  • Survold Sour - Berliner Weisse (5.5% ABV 5 IBU Bådin Bodø, Nordland)
  • Høljeregn Farmhouse Ale - Saison (6.5% ABV Bådin Bodø, Nordland)
  • Rensåsen Pale Ale - American (5.5% ABV 33 IBU Bådin Bodø, Nordland)
  • The Curse of William Penn Porter - Other (8.1% ABV 50 IBU Bådin Bodø, Nordland)
• E.C. Dahls Bryggeri
  • P.A Clausen Extra Special / Strong Bitter (5.9% ABV 26 IBU E.C. Dahls Bryggeri Trondheim)
    Klassisk ESB-inspirert ale, hvor fruktigheten fra den engelske gjæren er tydelig. Brygget sammen med Britannia Hotell hvor vi har levert øl siden 1870. Malt:Maris Otter, karamell og lokalt malt fra Storfosna. Humle: Bramling Cross, Golding. Gjær: English ale.
  • Gullvåg Porter - Imperial / Double (12% ABV 30 IBU E.C. Dahls Bryggeri Trondheim)
  • Teneighty Cocktailøl Fruit Beer (9% ABV E.C. Dahls Bryggeri Trondheim)
  • Kyoto Fruit Beer (9% ABV E.C. Dahls Bryggeri Trondheim)
    Brewed as a tribute to the cocktail Kyoto. Brewed with juniper, lemon, seabucktorn, passion fruit and mint. Sour and fresh as the cocktail.
  • Martina Wheat Wine (12% ABV 12 IBU E.C. Dahls Bryggeri Trondheim)
  • Dark Matter Brown Ale - Imperial / Double (7.5% ABV Brooklyn Brewery Brooklyn, NY)
    Dark, barrel-forward blend of winter beers
  • Special Effects Non-Alcoholic Beer (Brooklyn Brewery Brooklyn, NY)
    Hoppy lager-style non-alcoholic beer with an unexpected piney aroma and pleasantly bitter finish.
  • Lille Kyoto Fruit Beer (4.6% ABV E.C. Dahls Bryggeri Trondheim)
  • Ramp Pale Ale Pale Ale - American (4.6% ABV 30 IBU E.C. Dahls Bryggeri Trondheim)
  • Dahls Pils Pilsner - Other (4.6% ABV E.C. Dahls Bryggeri Trondheim)
• Eldhuset
  • Oktoberøl IPA - English (4.7% ABV Eldhuset Bryggeri)
  • Gårdsøl Saison / Farmhouse Ale (4.8% ABV Eldhuset Bryggeri)
  • Trønderrødt Red Ale - Other (5.3% ABV Eldhuset Bryggeri)
  • Lystig Other (4.5% ABV Eldhuset Bryggeri)
• Fjellbryggeriet
  • Såmt Pale Wheat Ale - American ( 6.8% ABV 26 IBU Fjellbryggeriet Tuddal, Telemark)
• Fjord Bryggeri
  • Skålvikfjord Porter - Other (4.7% ABV Fjord Bryggeri AS)
  • Heimfjord Pilsner Pilsner - Other (4.7% ABV 35 IBU Fjord Bryggeri AS)
  • Bærtur Rosa Hvete Hefeweizen (4.7% ABV Fjord Bryggeri AS)
    Wheat beer with raspberry and red current.
  • Vinjefjord Pale Ale - American (4.7% ABV 45 IBU Fjord Bryggeri AS)
• Fourpure Brewing Co
  • El Fuego IPA - American (5.6% ABV Fourpure Brewing Co Bermondsey, London)
    Inspired by the tropical flavors of Central America, El Fuego encapsulates the fiery energy of a volcano with its spicy kick. We have created a balanced juicy IPA with a well-rounded mouthfeel to allow for the habanero and papaya flavours to shine.
  • Star City IPA - Imperial / Double (7.4% ABV Fourpure Brewing Co Bermondsey, London)
    Some of the greatest adventures start in the most unexpected ways. Take Helen Sharman for example; she became the first Brit in space thanks to answering an advert that simply stated, ‘Astronaut wanted. No experience necessary.’ This collaboration with Mothership aims to celebrate pioneering women like Helen and blast you to the furthest reaches of flavour. Liberally hopped with Enigma and El Dorado, this Double IPA showcases all that is good about dank and juicy IPAs and promises to boldly take you where no man has gone before.
  • Barrel Yard Stout - Milk / Sweet (4.9% ABV Fourpure Brewing Co Bermondsey, London)
    Key West Sour - Fruited
  • 5.5% ABV 10 IBU Fourpure Brewing Co Bermondsey, London
    Sweet, creamy and refreshingly tart. Key Lime Pie is a dish named after the Key limes that grow in abundance throughout the Florida Keys. With added lactose for body and sweetness, oats for a creamy mouthfeel, and 48 hours of kettle souring, it's the 10kg of fresh lime zest that make this beer one clean, tart, refreshing son of a gun.
  • Black Forest Stout - Other (6.5% ABV 30 IBU Fourpure Brewing Co Bermondsey, London)
    One and a half tonne(!) of fresh cherry puree defines this surprisingly full Stout. At 6.5% this has the body and decadence of something much bigger, it smells of darkly roasted things like chocolate and barley and coffee, the cherry offers a tart sweetness that beautifully balances the chocolate character. Like a crackling fire, it will embrace you in its Stout warmth to stave off those winter blues.
  • Maple and Bourbon Imperial Stout Stout - Imperial / Double (9% ABV 45 IBU Fourpure Brewing Co Bermondsey, London)
    Our Maple & Bourbon Imperial Stout started its life as Fourpure Oatmeal Stout, a great beer sure, but as a happy accident would have it we had an issue between mash and boil that required some quick thinking and a bit of innovation. We wanted to use the wort to create something really special and this was the result. The addition of bourbon oak chips and whole vanilla pods offset intense notes of dark chocolate and espresso. A little brown sugar, some maple syrup and a generous helping of lactose sugar seal the deal. This beer will age for years to come, best enjoyed in moderation with fellow lovers of all things delicious.
• Hammerhead Brewing Company
  • Troll Saison / Farmhouse Ale (4.7% ABV Hammerhead Brewing Company Trondheim)
    A farmhouse ale made from local malt in Trøndelag, combined with one of our house strains of yeast the result is a fresh citrus aroma with a dry spicy ending.
  • Octopus Ink IPA - Imperial / Double Black (7.9% ABV Hammerhead Brewing Company Trondheim)
  • T-Town Lager Lager - Vienna (4.7% ABV Hammerhead Brewing Company Trondheim)
  • Jellyfish Sour- Pasjonsfrukt Sour - Gose (4% ABV Hammerhead Brewing Company Trondheim)
  • Welcome To the Jungle IPA - New England (5.8% ABV Hammerhead Brewing Company Trondheim)
• Hogna Brygg
  • Pave Stout - Imperial Milk / Sweet (11% ABV 50 IBU Hogna Brygg Singsås, Trøndelag)
    Imperial stout brewed with lactose, cocoa nibs and vanilla beans.
  • Whole Lotta Hops IPA - Imperial / Double (8% ABV 65 IBU Hogna Brygg Singsås, Trøndelag)
  • Chocolate Seasurf Porter - Other (8% ABV 40 IBU Hogna Brygg Singsås, Trøndelag)
  • Rødskjegg Red Ale - Imperial / Double (7.6% ABV 70 IBU Hogna Brygg Singsås, Trøndelag)
  • Biskop Porter - Other (7% ABV 36 IBU Hogna Brygg Singsås, Trøndelag)
    Rye porter
  • Mrs Brown Brown Ale - Imperial / Double (7% ABV Hogna Brygg Singsås, Trøndelag)
    Brown ale aged for 2 years
  • Hoppy Fairytale Pale Ale - International (5.7% ABV 35 IBU Hogna Brygg Singsås, Trøndelag)
    Pale ale brewed with Fairytale Ale malt from Bonsak Gårdsmalteri. Hopped and dry hopped with Citra, Mosaic & Engima.
  • Frisk: Bringebær Fruit Beer (4.5% ABV 10 IBU Hogna Brygg Singsås, Trøndelag)
    Slightly tart ale with lots of raspberry added.
  • Gull Golden Ale (4.5% ABV 23 IBU Hogna Brygg Singsås, Trøndelag)
  • Kyoto Ginger Beer (4.5% ABV 3 IBU Hogna Brygg Singsås, Trøndelag)
  • Calcutta #009 IPA - Session / India Session Ale (4.5% ABV 35 IBU Hogna Brygg Singsås, Trøndelag)
    Simcoe and Centennial hops
• Klostergården Håndbryggeri
  • Stein Øx Papir Traditional Ale (7% ABV Klostergården Håndbryggeri Frosta, Trøndelag)
  • Herbie Traditional Ale (5% ABV Klostergården Håndbryggeri Frosta, Trøndelag)
  • Lysere Tider Pale Ale - American (5.4% ABV Klostergården Håndbryggeri Frosta, Trøndelag)
  • Alstadberger Smoked Beer (6.5% ABV 11 IBU Klostergården Håndbryggeri Frosta, Trøndelag)
    Stjørdalsøl
  • IPA IPA - American (6.7% ABV Klostergården Håndbryggeri Frosta, Trøndelag)
    Fruity IPA
  • Såinn#2 8.2% Traditional Ale (Klostergården Håndbryggeri Frosta, Trøndelag)
  • Bonsak Brown Brown Ale - Other (5% ABV Klostergården Håndbryggeri Frosta, Trøndelag)
  • ESBonsak Extra Special / Strong Bitter (5% ABV 31 IBU Klostergården Håndbryggeri Frosta, Trøndelag)
• Lervig Aktiebryggeri
  • Nitro Latte Stout - Milk / Sweet (6% ABV LERVIG Stavanger, Rogaland)
    Brewed with cocoa, coffee and Lactose this beer will excite the coffee nerd and the stout geek inside you. Packaged with Nitro this beer should be poured vigorously into the proper glass to cascade the beer into a finaly packed fluffy whipped cream head, giving the beer a lush mouthfeel and thickness from the lactose and nitro, yet surprisingly light and easy to sip. Flavors of Mocha, chocolate and roasty goodness all the way through. This beer is the first of many brewed with Nitro from Lervig.
  • Coconuts Stout - Imperial / Double (12.5% ABV LERVIG Stavanger, Rogaland)
    Coconut Imp. Stout, brewed with vanilla, maple and coconut to create a bounty bar explosion in a beer. This is a humongous chocolatey stout with tons of character from massive amounts of chocolate and toasted malts to back up the generous amount of toasted coconut and finished off with a bit of vanilla and maple syrup. Of course its more of a dessert than a beer, why not? craft beer is dead. We killed it with vanilla! APPERANCE: Oily Black and tan foam AROMA: Coconut, vanilla, chocolate, maple syrup FLAVOUR: Coconut exploding with a vanilla chocolate maple aftershock BODY: Thick and sweet, yummy ...
  • Passion Tang Sour - Fruited (7% ABV 2 IBU LERVIG Stavanger, Rogaland)
    We fermented an oat rich sour ale with our house ale yeast, then added brettanomyces trois in the secondary fermentation along with passion fruit. Grains of paradise were also into the mix, giving this beer a tropical, floral yet woody character. This beer bridges those who don’t really like beer to craft beer.
  • Toasted Maple Stout Stout - Imperial / Double (12% ABV 55 IBU LERVIG Stavanger, Rogaland)
    Toasted Maple Stout is an Imperial Stout brewed with maple syrup, vanilla, lots of dark roasted toasty malts and a touch of lactose for the finishing touch.
  • Skogen Sour - Other (6% ABV 23 IBU LERVIG Stavanger, Rogaland)
    Once again we are collabing with our good friends at Oud Beersel, this time we wanted to bring some of the Norwegian nature into the beer. Norway is full of fjords and forests, Skogen meaning forest what a better way to do this than to add some fresh Spruce shoots to a farmhouse ale and we have blended it to Young Lambic from Gert, we then aged the whole beer on red Zinfindel barrels for 6 months.
  • Tasty Juice IPA - American (6% ABV 45 IBU LERVIG Stavanger, Rogaland)
    Tasty Juice is a double hopped India Pale Ale. It holds a massive tropical & dank flavours from the double load of Citra hops.
  • Fully Evolved Pilsner - Other (4.5% ABV 29 IBU LERVIG Stavanger, Rogaland)
    A fully evolved beer geek has returned his attention to Lager beer, yes its true. In this case to keep the geek happy we focused on the yeast to get that authentic Bavarian touch of sulfur and lived it up with a few modern European hop varieties, Denali and Aurora. Still easy to go down, but brewed clean and pure, crisp and easy drinking as well.
  • Triple Hop Sauce IPA - New England (8.1% ABV 40 IBU LERVIG Stavanger, Rogaland)
    With Summer just around the corner we wanted to make another one-off banger... So we thought “what’s big-ger than a DDH IPA... A TDH IPA”. We wanted it to be massive, full bodied and intense, but also easily drinkable - and we think we nailed it.We brewed a juicy beer and added TONS of hops - not 2 times but 3. We split the hops three ways equally - 33% Mosaic, Citra and Idaho 7.This is a very limited beer for us, so we really hope you enjoy it.
• Mala Gissona
  • Höfn Porter - English (5.1% ABV 21 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
  • Red Bay Red Ale - Other (5.2% ABV 23 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
  • Shackel Town IPA - American (6.5% ABV 52 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
  • Django R. Witbier (5% ABV 12 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
  • Apatxe Pale Ale - American (5% ABV 34 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
  • Batela Gluten-Free (4% ABV 21 IBU Mala Gissona Oiarztun 20180, Gipuzkoa)
• Mjøderiet
  • Red Hot Chili Passion Mead - Melomel (8.7% ABV Mjøderiet)
    Mead with sweet cherries, strawberries, passion fruit, hibiscus and a hint of chili (Bhut Joloka). Soft carbonation. Kegs only.
  • Megamix 2018 Mead - Melomel (7.5% ABV Mjøderiet)
    A blend of several batches and fruits, with apple juice from Hardanger in the mix. Carbonated and refreshing mead with strawberries, black currants, rhubarb and apples.
  • Sommerflørt Mead - Melomel (4.5% ABV Mjøderiet)
  • Eplemjød Mead - Cyser (7% ABV Mjøderiet)
  • Slengkyss Mead - Melomel (4.5% ABV Mjøderiet)
    Carbonated session mead with raspberries and lemon.
  • Småfrekk Mead - Melomel (4.5% ABV Mjøderiet)
    Carbonated session mead with lime, lemon, pineapple and ginger.
  • Pasjonsfrukt Mead - Melomel (6.3% ABV Mjøderiet)
    Carbonated mead with passion fruit.
• Monkey Brew
  • Fruit Is the New Hops Sour - Gose (4.7% ABV 5 IBU Monkey Brew Trondheim, Trøndelag)
    Fruited kettle-soured gose with large amounts of raspberry, mango and passion fruit. Fruit in the foreground, subtle amounts of salt and a slight spiciness from the coriander in the background.
  • Darwin IPA IPA - American (6.5% ABV 60 IBU Monkey Brew Trondheim, Trøndelag)
    The Darwin IPA is juicy and ever-evolving. We are using the best hops we can source. Now brewed with citra, mosaic, centennial, chinook and tettnang. Fermented with a fruity yeast of english origin.
  • Plato Pale Pale Ale - American (5.5% ABV 35 IBU Monkey Brew Trondheim, Trøndelag)
    Feel the Mosaic, Cascade and Centennial hops gently massage your mouth with huge tropical fruit and citrus notes.
• Reins Kloster
  • Gone With the Lime Lager - Pale (4.7% ABV Reins Kloster Rissa )
    This is a mexican style lager using 100% malt and American hops. In the secondary fermenter we add the lime zest of two days worth of fulltime zesting on a hand microplanner. Someone give our brewer a pain killer for the repetitive stress injury potential!
  • JAKOB PINADE MED LITJFOTEN Pale Ale - International (6.1% ABV 25 IBU Reins Kloster Rissa)
    A MASTER FISHERMAN, MAYBE THE LAST VIKING, A LEGEND IN RISSA. A DOUBLE DRY HOPPED AMERICAN STYLE PALE ALE BREWED IN PINADE’S HOMETOWN.
  • Sour Lakris Candy Kiss Sour - Ale (6.2% ABV 18 IBU Reins Kloster Rissa)
    SOUR CANDY, KISSES OF LAKRIS, AND THE UNPARRELLED REFRESHMENT OF MALTY LIQUIDS ALL IN ONE GLASS BOTTLE. IMAGINE THAT
  • IMPERIAL MEXIKAKE CHILI, COFFEE STOUT Stout - Other (8.2% ABV 20 IBU Reins Kloster Rissa)
    HE WAS THE JUAN THAT GOT AWAY. HIS CHILI WOULD IGNITE YOUR HEART, HIS CHOCOLATE VANILLA EYES, ENCHANTINGLY SEDUCTIVE AND HIS COFFEE? BLACK...
  • Imperial Lakris Melkshake Stout Stout - Imperial Milk / Sweet (8% ABV 24 IBU Reins Kloster Rissa)
    Twice the Licorice root and nearly twice the alcohol with tons of specialty malts. A sweet milk stout with warming alcohol and lingering luxurious dark licorice flavors.
  • Mango Sour Crush Sour - Berliner Weisse (4.7% ABV Reins Kloster Rissa)
    Kettle soured to resemble the light acidity of a semi ripe mango and refresh like a lemonade. 15% Mango added during fermentation.
  • Hold Me Gingerly – Ingefær Ale Ginger Beer (4.7% ABV 15 IBU Reins Kloster Rissa)
• Rodebak Gårdsbryggeri
  • Double Saison Saison / Farmhouse Ale (7% ABV Rodebak Innset)
  • Farmouse Fusion Bourbon Barrels 2017 American Wild Ale (8% ABV Rodebak Innset)
  • Mundus Novus Saison / Farmhouse Ale (6.5% ABV 30 IBU Rodebak Innset)
• Røros Bryggeri og Mineralvannfabrikk
  • Isle of Ipa IPA - Session / India Session Ale (4.7% ABV Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • The Bayer And the Beast Lager - Dark (4.7% ABV 27 IBU Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • Røros Quarter To Porter Porter - Other (6.5% ABV Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • Sabrura Lager - Pale (5.8% ABV Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • Røros Blonde Blonde Ale (5.7% ABV Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • No Buzz, No Fuzz Lager - Euro Pale (Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
  • Pils Out Pilsner - Czech (4.7% ABV Røros Bryggeri Og Mineralvannfabrikk Røros, Trøndelag)
• Stolt Bryggeri
  • Røyklagt Traditional Ale (7% ABV Stolt Bryggeri AS)
    Beer made with 100% locally grown, harvested and malted barley. Part of the malting process is to dry the grains over an open fire for 3 whole days, the way it has been done in Stjørdal for a very very long time. No hops at all! Yeast is harvested from local fruits and gives it own unique character. 100% local to Stjørdal!
  • Bring It, Stiora Fruit Beer (6.5% ABV 15 IBU Stolt Bryggeri AS)
  • Hopstick DDH IPA - International (6.5% ABV Stolt Bryggeri AS)
  • Energisk IPA IPA - Session / India Session Ale (4.7% ABV Stolt Bryggeri AS)
• ØX Tap Room
  • ØX Blonde Ale Blonde Ale (4.5% ABV 20 IBU ØX Tap Room Trondheim, Noord-Brabant)
    Fresh and fruitful. Low bitterness. Citrusy and tropical fruits
  • Øx Farmhouse Pale Ale American Wild Ale (5.6% ABV 30 IBU ØX Tap Room Trondheim, Noord-Brabant)
    American pale ale barrel aged in french white wine barrels with brettanomyces.
  • Tokau Cider - Dry (5.6% ABV ØX Tap Room Trondheim, Noord-Brabant)
  • ØX IPA IPA - American (7.2% ABV 60 IBU ØX Tap Room Trondheim, Noord-Brabant)
    Fruity and hoppy IPA. Light bready notes from the malt. Clear, but complex hop presence of African, New Zealand and German hop varieties giving flavours and aromas like forest berries, citrus, flower meadow, pine and tropical fruits.
• Åkre Gård
  • Edel Rosésider Cider - Other Fruit (6.5% ABV Åkre Gård)
  • Edel Sider 4,7 % Cider - Other (4.7% ABV Åkre Gård)
• Åre Bryggcompagni
  • Tropical Mountains IPA - Imperial / Double (8% ABV 60 IBU Åre Bryggcompagni Huså, Åre, Jämtland)
    Tropical Mountains is our second iteration of the imperial IPA style. Conditioned on a variety of tropical fruits but first and foremost, heavily dryhopped with Eukanot and Azacca hops. Cheers
  • Lekatt Grisette (4.4% ABV 19 IBU Åre Bryggcompagni Huså, Åre, Jämtland)
    Our take on the classic Grisette is a modern one, brewed with barley and wheat, some light caramel malts and a good amount of Citra and Hallertau Blanc hops. We added a dash of bergamot as well which lends a spicy fruitiness that go really well with the dryhop.
  • Community Beer IPA IPA - American (6% ABV 55 IBU Åre Bryggcompagni Huså, Åre, Jämtland)
    Our first launch in our Community Beer Project, a percentage of the sales goes back to the local community of Åre. A straight forward American IPA with lots of tropical fruit and citrus aromas. Dry hopped with Cascade and Citra.
  • Tranan Stout - Imperial / Double (9.1% ABV 60 IBU Åre Bryggcompagni Huså, Åre, Jämtland)
    Our very first endeavor into the world of darkness... But always with our easy drinking profile. Conditioned on cranberries

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